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Chicken Dinner:
Cilantro Seared Chicken Breast with Sherry Wine-Shallot Sauce,
Sweet Potato Hash and Chef's Choice of Vegetable

Vegetarian Dinner:
Seared Chickpea Filet with Ratatouille and Smoked Tomato Coulis

All dinners include the following:
Salad - Baby Organic Bibb Lettuce, Mondavi Cabernet Poached Pear, Gorgonzola and Candied Pecans with Champagne Vinaigrette Dressing.

Dessert - Flourless Chocolate Raspberry Torte with Soaked Berries and Cinnamon-Orange Flower Whipped Cream.

Drinks/extras - Freshly Baked Rolls, Butter, Freshly Brewed Regular and Decaffeinated Coffees, Hot and Iced Teas

 

There will be a cash bar from 7pm - 12am serving cocktails, wine, beer, soda, juices and bottled water. Bring ID for wristband if you plan on purchasing alcohol.

Design by Onyx with contributions from Maeve. Art contributed by Del Gonzales (copyright reserved).
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